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If you’re looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!
Colorful and crunchy vegetable platters are a popular party appetizer today. Although veggies are tasty on their own, serving them with dip takes them to another level. Today, I’m excited to share this easy Veggie Dip.
If you ever wondered, “What can you dip vegetables in?” This veggie dip is a winner!
This recipe comes from a deli in my hometown. I’ve been coveting their homemade vegetable dip for years and would purchase a container of it anytime I needed a good vegetable dip. It tastes so good!
I tried various recipes at home, but nothing could beat it. It is so good that whenever my sister-in-law visited St. Marys, she would buy multiple containers for herself and her friends. Kids love it too!
For years I assumed the recipe was a closely guarded secret. However, one day as I was chatting with the cashier, the topic of the recipe came up and, without hesitation, she gave it to me! I was shocked.
What I assumed to be top secret was now in my hands. No longer did I have to purchase this magical veggie dip: finally, I could make it at home.
Side note: I learned a big lesson that day. Always be kind to EVERYONE. You never know how or when your kindness will be returned. (That person just might gift you with the recipe for your favorite veggie dip!)
While I’ve had the recipe for a few months now, I’m finally getting around to sharing it with all of you. As many of you know, I have a bunch of recipes with “Really Good” in their titles. In my opinion, these recipes ARE the best of the best even though I don’t call them that. This veggie dip is in that category.
TABLE OF CONTENTS hide
1 Ingredients
2 How to Make
3 What vegetables do you serve with Veggie Dip?
4 Frequently Asked Questions
5 More Dip Recipes You Might Like
6 Really Good Veggie Dip
Ingredients
Not only is it “Really Good,” but it’s crazy easy to make, and you probably have most, if not all, of the ingredients in your pantry and fridge. I’ve provided a full ingredient list with step-by-step instructions, video, and nutrition facts (including calories) in a printable recipe card below.
What is veggie dip made of?
- 1 (16 ounce) container sour cream
- 1 (16 ounce) container mayo / mayonnaise
- 1 tbsp dried parsley flakes
- 1 tablespoon dried minced onions
- 1 tablespoon Lawry’s seasoned salt*
- 1/2 tsp dried dill
- 1/2 teaspoon Worcestershire sauce
- 3-4 drops Frank’s Red Hot sauce
How to Make
The process for making this dip couldn’t get easier.
- Add all the ingredients into a bowl,
- mix them up,
- and your dip is ready!
I do recommend refrigerating the dip for about two hours to rehydrate the herbs and let the flavors meld.
Serve it up on a platter with all of your vegetables!
What vegetables do you serve with Veggie Dip?
Now which vegetable will you dip first? Some of my favorites are:
- cauliflower
- broccoli
- carrots
- celery
- radishes
- cucumbers
- bell peppers
- tomatoes
- and more!
Heck you could even use this for potato chips, pretzels, or crackers.
Expect RAVE reviews about this recipe. It’s such a delicious combo of spices and creaminess! I have no doubt that you, your friends, and your family are going to love this Really Good Veggie Dip as much as I do!
Frequently Asked Questions
How do I store this vegetable dip?
Store in the rqefigeratlr in an airtight container (or a bowl with plastic wrap.)
How long will this dip last?
This dip will remain fresh for up to 4-5 days. I recommend a quick stir before serving.
How can I make this dip healthier?
Try using light mayonnaise and light / fat free sour cream instead of their full fat counterparts.
What else is this veggie dip good with?
Try it with potato chips, pretzels, crackers, etc. It can also double as a spread for sandwich, wraps, or pinwheels.
More Dip Recipes You Might Like
If you love appetizers dips as much as I do, be sure to check out my Ultimate Collection of Dip Recipes.
These are a few of my favorites from the collection:
- Really Good Chip Dip
- Out-of-this-World Corn Dip
- Really Good Jalapeño Dip
- Skillet Rueben Dip
- Salted Caramel Cheesecake Dip
- Italian Hoagie Dip
- Loaded Veggie Ranch Dip
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Really Good Veggie Dip
If you’re looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!
4.79 from 32 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: appetizer dip, dip, ranch dip, vegetable
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 20
Calories: 199kcal
Ingredients
- 1 (16 ounce) container sour cream
- 1 (16 ounce) container mayonnaise
- 1 tablespoon dried parsley flakes
- 1 tablespoon dried minced onions
- 1 tablespoon Lawry’s seasoned salt*
- 1/2 teaspoon dried dill
- 1/2 teaspoon Worcestershire sauce
- 3-4 drops Frank’s Red Hot sauce
Instructions
Add all the ingredients to a bowl and mix well to combine.
Refrigerate at least 2 hours before serving.
Video
Notes
*If you prefer dips less salty, start with 1/2 tablespoon seasoning salt and add more to taste.
Nutrition
Calories: 199kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 517mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg