How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (2024)

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This show-stopper bread is so easy to make! A simple no-knead enriched dough layered with almond and cranberry-raspberry filling, this gorgeous star bread is perfect for holiday celebrations or an everyday treat.

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (1)

Cranberry Raspberry Star Bread Video Tutorial

Make the dough:

This easy no-knead dough recipe and method is by Breadin5.com. Simply add all ingredients to a 6-quart bucket and stir to combine. Cover; let dough rise on the counter for 2 hours. Then refrigerate for 4 hours (or up to 5 days) before shaping.

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (2)
How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (3)

Shape the Star Bread:

Cut off a cantaloupe-sized dough piece (1/2 of the dough). Divide into 4 equal pieces. Shape each piece into a 10-inch round.

Add 1/3 of each filling to the first round. Top with next round and repeat 2 more times. Top with final round.

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (4)

Use donut cutter to mark middle circle as a guide. Cut 16 equal spokes from edge to middle guide.

Twist 2 spokes towards each other, twice. Pinch edge to seal. Repeat with remaining spokes.

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (5)

Pinch all seams one more time. Cover; let rise for 90 minutes.

Add egg wash to edges and middle. Sprinkle with decorating sugar.

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (6)

Bake at 350°F for 25 to 30 minutes, until golden brown. Dust with powdered sugar, if desired.

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (7)

Alternate filling options

Pesto & Cheese:

  • 6 tablespoons pesto
  • 1 cup of cheese
  • 1 tablespoonof sesame seeds for sprinkling on top of egg washed star

Spread 2 tablespoons of pesto on the first round, top with 1/3 cup grated cheese, top with next round and repeat with the next two rounds of dough. Top with the final round of dough and shape the star. Brush the center and star tips with egg wash, then sprinkle with sesame seeds. Bake as directed.

Pumpkin: use the filling from here.

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (8)

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (9)

This show-stopper bread is so easy to make! A simple no-knead enriched dough layered with almond and cranberry-raspberry filling, this beautiful star bread is perfect for holiday celebrations or an everyday treat.

Yield 1 large star bread

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Ingredients

Enriched Sweet Dough

  • (Makes two 2-pound (907g) star breads)
  • 1 3/4 cups (420g) lukewarm water
  • 1 tablespoon Platinum Yeast
  • 1 tablespoon kosher salt
  • 4 large eggs
  • 1/2 cup (170g) honey
  • 8 tablespoons (113g) unsalted butter, melted
  • 7 1/2 cups (1060g) all-purpose flour (see note)

Star Bread

  • (Makes one large star bread)
  • 2 pounds (about 907g) Enriched Sweet Dough ( half of above recipe)
  • 6 tablespoons (120g) almond paste
  • 1 tablespoon (8g) all-purpose flour
  • 2 tablespoons (25g) granulated sugar
  • 1/2 teaspoon almond extract
  • 2 large egg yolks
  • Pinch of salt
  • 1/2 cup raspberry preserves
  • 3/4 cup fresh or frozen cranberries
  • Egg wash: 1 egg white plus 1 tablespoon water (beaten together)
  • Decorator sugar
  • Confectioners’ sugar (if desired)

Instructions

Make the dough

  • Mixing and storing the dough: In a 6-quart container, add the water, yeast, salt, eggs, honey, melted butter and flour. Using a large spoon or Danish dough whisk, stir until ingredients are mixed and uniform. (You can also mix ingredients in a stand mixer fitted with a paddle attachment.) Cover (not airtight) and allow to rise at room temperature for about 2 hours; then store in refrigerator for at least 4 hours to chill the dough before using.

  • Dough can be used as soon as it’s chilled after the initial rise, stored in the refrigerator, or frozen for later use. Refrigerate remainder in a non-airtight lidded container and use over the next 5 days. If you plan to keep the dough longer, it stores well in the freezer for up to four weeks in an airtight container. Freeze in one-pound portions.

    NOTE: When using frozen dough, thaw in refrigerator for 24 hours before use, then allow usual rest and rise times.

Make the Star Bread

  • Make the Almond Filling: In a food processor mix together the almond paste, flour, sugar, almond extract, egg yolks and salt until it is a smooth paste. Set aside in a small bowl and clean the processor.

  • Make the Cran-Raspberry Filling: Add the raspberry preserves and cranberries to the clean processor and chop until the cranberries are fine pieces. Set aside.

  • Dust the surface of the refrigerated dough with flour and cut off a 2-pound (cantaloupe-size) piece. If you don't have a scale, it's half of the dough. Place the remaining dough back in the refrigerator. Divide the piece into four equal pieces, dust with more flour and quickly shape them into balls by stretching the surface of the dough around to the bottom, rotating the ball a quarter-turn as you go. Cover and let dough balls rest for 20 minutes to allow dough to relax.

  • Roll out the dough balls into four circles about 10-inch wide. As you roll out the dough, add flour as needed to prevent sticking. If the dough shrinks back, let it rest for a few more minutes.

  • Place one of the dough rounds on a piece of parchment paper. Top with 1/3 the almond filling, then 1/3 the raspberry-cranberry mixture. Cover with next round. Repeat with next two layers of dough and fillings. Top with the final layer of dough.

  • Place a 2½-inch biscuit cutter, or anything that size, and round in the center of the dough. Press lightly to make an indent (do not cut the dough) or leave biscuit cutter there as a guide.

  • Use a pizza cutter or bench scraper to cut 16 equal spokes from the edge of the biscuit cutter to the outer edge of the dough.

  • Twist two of the sections toward each other with two rotations, then pinch the two sections together at the end to form a point. Continue with the rest of the sections until you have 8 points. Pinch seams one more time to ensure they won't come apart during rising.

  • Loosely cover the star and rise for 90 minutes.

  • Preheat oven to 350°F.

  • Once star bread has risen, press edges together one last time. Brush the star point edges and center of star with egg wash; sprinkle decorating sugar along edges and center.

  • Bake on stone or sheet pan for 25-30 minutes until golden brown and set.

  • Dust with confectioners’ sugar, if desired.

  • Allow to cool on a rack.

Notes

Artisan Bread in Five recipes use the scoop and sweep method for measuring flour.

Dough recipe and method by Breadin5.com.

Star Bread recipe by Zoë François

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (10)

Author: Zoë François

ZOË FRANÇOIS is the authorofZOËBAKES CAKESand co-author of the best-sellingArtisan Bread in Five Minutes a Day book series. She is also the host ofZoë Bakeson the Magnolia Network. Zoë was formally trained as a pastry chef at the Culinary Institute of America (CIA) in New York. Since then, she has been the executive pastry chef at several Twin Cities’ restaurants, taughtbaking and pastry nationally and her work has been featured in many publications,including the New York Times, Washington Post, Food52, Today Show, Cherry Bombe and Better Homes & Gardens. Zoë’s portfolio of work can be found on her award-winning Instagram account@zoebakes.

Caitlin | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (12)
Loved this recipe (it even survived me messing it up quite a bit! My filling ended up too watery and accidentally put a layer on top…anyway) but I’d like to use the dough to make bread loaves, does the baking time or temp change? I’ll be using a loaf pan. Thank you!

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (13)Red Star Yeast | Reply

Hi Caitlin,

Glad you loved it! Yes, this is very similar to a brioche type of dough. I would following our baking instructions for our Brioche Nanterre.

Happy Baking!

Mel | Reply

If I wanted to make this for a morning bread on Christmas is it possible to form it a day or 2 before and freeze it then pull it out to bake when needed Christmas morning or does it have to be baked right away after forming the star?

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (14)Red Star Yeast | Reply

Hi Mel,

The only portion you can make ahead of time is the enriched dough. You can store it up to 5 days in the refrigerator. Unfortunately, once the star is formed if you were to store it overnight or freeze it the sugar will start to dissolve, and you’ll have weeping. Therefore, I wouldn’t recommend it.

Happy Baking!

Jeanine | Reply

This looks really tasty! What should the internal temp be when fully baked. I’d hate to have a doughy center after all that work.

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (15)Red Star Yeast | Reply

Hi Jeannie,

The internal temperature of the dough should be 190F when fully baked. I would just avoid probing the filling as that may be much hotter.

Happy Baking!

mary | Reply

What can I use instead of almond filling? Pastry vream? I cant use almond. Thank you!

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (16)Red Star Yeast | Reply

Hi Mary – Yes, you could use pastry cream or any other filling that you may enjoy; or you can simply leave the almond filling out.
Happy baking!

Stephanie Bozarth | Reply

I only have the red star active dry yeast. Is this suitable to use instead of the platinum?

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (17)Red Star Yeast | Reply

Hi Stephanie – Yes, you can substitute 1-for-1. Just keep an eye on the dough as rise times may vary.
Happy baking!

Carmen | Reply

What ratio to flour and almond flour works well?

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (18)Red Star Yeast | Reply

Hi Carmen – Almond flour is not recommended for a flour substitution in a gluten-based flour recipe. You can find our gluten-free recipes here.
Happy baking!

kate braunizer | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (19)
I made your Cranberry Raspberry Star Bread Recipe yesterday and this morning using your yeast to rise 3 loaves of bread.

Your recipes are easy to follow and inspire me to bake recipes that I thought previously woudl be far too difficult. The family enjoy them, as do my neighbours and friends. Thank you.

Kathy R Carlen | Reply

Is there an adjustment for altitude? Thanks

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (20)Red Star Yeast | Reply

Hi Kathy – here’s a link to high altitude adjustment recommendations from Artisan Bread in Five: https://artisanbreadinfive.com/2008/02/10/qa-high-altitude-baking/.
Happy baking!

Rosemarie Baiga | Reply

I love your recipes they are a great help

Prairie Romero | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (21)
Made this over the weekend. It was AMAZING! Everyone loved it 🙂 (I did use a can of Solo almond filling in place of the almond filling part of the recipe since I had it on hand) I plan to use the 2nd half of the dough to make one with a Nutella filling. This was the first time making a star bread, won’t not the last!

Carl | Reply

I love the recipes that I get to bake off your web site. My first place to look. So many things to bake. I do convert to using a #12 Dutch oven for baking. Love doing it with the Dutch. Can’t wait to try it soon.

Lynn Demsky | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (22)
An absolutely lovely and delicious recipe! I found it easy to make and everyone enjoyed eating it!

Marilyn | Reply

There are many versions of this stunning bread. This one uses too many eggs and a ton of butter. I have made Bake from Scratch’s version-which is just as beautiful and not as nutritionally compromised.

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (23)Red Star Yeast | Reply

Hi Marilyn – Yes, this is made with an enriched dough for a delightfully rich and sweet star bread base. You can certainly make a start bread with a leaner dough as well.
Happy baking!

Jeri Fisher | Reply

I’m so excited to make this for Christmas Eve! I plan to make a sweet version and a savory version. It’s just beautiful, and thank you for such a wonderful tutorial! Cheers!

Chris Mathis | Reply

I don’t like almond and don’t have almond paste. Can I just not use it or do you have a substitute that you can recommend.

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (24)Red Star Yeast | Reply

Hi Chris,
You can simply just leave it out.
Happy baking!

Andy in Iowa | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (25)
Thank you for this beautiful and delicious recipe! I am very thankful that you (Zoe) take the time to share your knowledge and these techniques!

Patricia Morris | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (26)
Not only is this the most beautiful bread; it is the BEST tutorial that I have seen (for any recipe) bar none. I have made several loaves of bread in the past; but looking at this gorgeous bread, I felt intimidated to even try it. However after I saw the instructional video by Zoë François –she made it seem so fun and easy–I think I can make it. I know it is more Christmassy; but I will make mine for Easter. And depending on how industrious I feel, I may make a second one with different fillings. I am already planning on having one for Easter morning and invite one or two people over to enjoy it with me; and I hope to make one to give as an Easter morning treat. Thank you so much Zoe and Red Star Yeast. I am going to enjoy this challenge!!!!

Cristine Kennedy | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (27)
I made this with Cinnamon Roll filling and it was AMAZING!

Gina Eggers | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (28)
This is a beautiful loaf, and the video and instructions are great! The combination of flavors are wonderful as is the presentation. Red Star Yeast is so dependable and has the best recipes! It’s all I use. @upnorthbread on Instagram.

Tina Bartkowski | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (29)
I use Red Star Platform yeast all the time. It’s the best!!

Marleen Conroy | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (30)
It looks delicious, I’ll have to shop for a few of the ingredients today! My grandmother use to make salt & pepper bread & twisted it the same way, so happy I watched the video, it was so helpful!!!!

Cheryl Wood | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (31)
Love the simple recipes.

Ronna Farley | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (32)
Such a beautiful bread! Thanks for the recipe!!!

Susan LP | Reply

Thanks for sharing such great step by step instructions. Definitely am inspired to attempt it now. Beautiful bread and a great gift.

Genene Butler | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (33)
Hubby & I tried this recipe and technique. It was awesome!! LOVED IT!

Angela M. Barnes | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (34)
I liked the raspberry filling a lot, but I’m thinking of trying a savory type next, maybe with a spread made of roasted red peppers, parmesan, maybe black olives. I’ve made a similar bread with a maple brown sugar filling and that would be good here too.

mary g. bordonaro | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (35)
i haven’t tried this recipe yet, but i’m so excited. the instructions are great

Crissy | Reply

I made this yesterday and it was so good! So easy to make Everyone! Everyone loved it. The only problem I had was spreading the almond filling – it was so thick I couldn’t spread it (it was ripping the dough), it only got on spots of the bread. Any suggestions of what to add to the almond spread for easier spreading?

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (36)Red Star Yeast | Reply

Hi Crissy,
We’re glad you enjoyed the bread! You could try warming the almond paste slightly for easier spreading.

Happy baking!
Carol

Debbie Stiglitz | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (37)
I was so intrigued when my niece made this recipe and shared it in a picture on Facebook. I had to try it so off to the store I went for the ingredients I did not have. It was so simple and so good and definitely everyone thinks it was a lot of work! I love that I can get two out of one recipe.

Annie | Reply

Can this recipe be made with SAF-Instant red yeast?

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (38)Red Star Yeast | Reply

Hi Annie,
Yes, substitute SAF Instant Red Yeast 1-for-1. Rise times may vary, just keep an eye on your dough.

Happy baking!
Carol

Leslie R. | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (39)
This is very easy for such an impressive result. The dough is so billowy and tastes perfect! The cranberry has just the right about of tart. I also made my own almond paste which pushed me into a new baking skill. Thanks! I’m making this again with pesto and cheese for sure.

Sarah Torgeson | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (40)
Can you make them in advance and freeze for later/gifts?

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (41)Red Star Yeast | Reply

Hi Sarah,
Yes, but it may depend on what filling you use. Use the tips at this link for freezing bread: https://redstaryeast.com/yeast-baking-lessons/postpone-baking/.

Happy baking!
Carol

Kym Lee | Reply

I love Zoe’s recipes and tutorials. Love that her son works her camera! Always so informative and will try the Red Star Platinum Yeast.

Ana | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (42)
so happy be able to joying the live section, definite I will made this for my Christmas table. Thank you so much for share it!!!

Cynthia Barkley | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (43)
Oh my, what a beautiful piece of artwork for a bread..can’t wait to give it a whirl..Thanks for sharing!!

Maria | Reply

Hi where can I find the almond paste. Or do you have a recipe for almond paste.

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (44)Red Star Yeast | Reply

Hi Maria,
You can find in on Amazon or check with your local grocery stores.

Happy baking!
Carol

Janice Murray | Reply

You can also make it using almond flour the recipe is right on the package a lot less expensive and very easy

Janice Murray |

My mistake it is not on the bag-Here is a link -https://theseasidebaker.com/how-to-make-homemade-almond-paste/

Nancy Slitz | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (45)
This was such a wonderful recipe to put together. It is in the oven right now (Thanksgiving morning)! While it will be a very simple small gathering this year, the star symbolizes bright days ahead. Can’t wait to taste it.

Beatrice Sweeten | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (46)
I have made this star lots of fun to make as well to eat.

Claudia | Reply

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (47)
I can’t wait to try this recipe! It’s beautiful! I had a family recipe that my family just loved but, alas it has been lost in time. I know this will be the perfect replacement. Thx so much. Happy holidays to you and ours….

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (48)Red Star Yeast | Reply

Happy holidays, Claudia!

nancy g visconti | Reply

Looks gorgeous! Can’t use almond anything….what to sub for almond paste? Nancy

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (49)Red Star Yeast | Reply

Hi Nancy,
You could just leave out the almond paste, or maybe try cream cheese or something else that would pair nicely with the cran-raspberry filling. Or you can fill it with your own favorite fillings!
Happy baking!
Carol

Gisela Scholze | Reply

that is a beautiful work of art ! I can’t wait to try making this.

Thanks you for sharing it, and Happy Thanksgiving to you and your family.

How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (50)Red Star Yeast | Reply

Happy Thanksgiving, Gisela!

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How to Make Cranberry Raspberry Star Bread Recipe | Red Star® Yeast (2024)

FAQs

How to use instant dry yeast for bread? ›

Mix instant yeast with your flour and other dough ingredients; there's no need to dissolve it in warm water or another liquid first, as you might with active dry or other yeasts that need to be proofed (i.e., dissolved to ensure they're alive). That's one less step to take; 10 minutes proofing time saved.

How much rapid rise yeast should I use? ›

Depending on the recipe and rising time, you may use as little as 1 teaspoon, or up to 2 1/4 teaspoons (sometimes more) of instant yeast per pound (about 4 cups) of flour.

What is the ratio of instant yeast to flour for bread? ›

With different yeast options available at supermarkets or bakeries, this may get a little confusing. As a rule of thumb, use: 1.4% of the weight of flour you are using (for example, 14g yeast per 1kg of flour) fast-acting yeast. 1% for dried yeast.

Should I use instant yeast or active dry yeast? ›

Active dry yeast is slower to rise than instant yeast, but if your recipe calls for a long rise time (two to three hours), the outcome will be the same. If your recipe has a shorter rise time (such as an hour), add an extra 15 to 20 minutes for the active dry yeast to do its work.

What is the difference between Red Star yeast and instant yeast? ›

The instant yeast is a faster-acting yeast while the rate of action of the active dry yeast is more moderate. Our instant yeast products include Red Star Quick Rise, Platinum Yeast, Platinum Instant Sourdough and Red Star Organic Instant Yeast.

Is Red Star active dry yeast the same as Red Star Platinum Yeast? ›

One (0.25oz or 7g) packet of yeast contains approximately 2 1/4 teaspoons of yeast. One (0.25oz or 7g) packet will raise up to 4 cups of flour. Platinum Yeast may be substituted 1:1 for Active Dry or Instant Yeast has a faster rate of action than active dry yeast; therefore, your dough may rise faster.

How much red star yeast to use? ›

How to Use Red Star® Organic Instant Yeast in a Bread Machine. For any 'Dough' or 'Standard' cycle, use ¾ teaspoon of Organic Instant Yeast for each cup of flour in the recipe. In 'regular' bread machine cycles, liquids should be used at 80 F. Organic Instant Yeast is suitable for use in 'Express' or 'Rapid' cycles.

What happens if you use rapid rise yeast instead of active dry yeast? ›

Active dry and instant yeasts can be substituted for one another at a 1:1 ratio. Active dry yeast will take about 15 to 20 minutes longer to rise than instant yeast. To encourage active dry yeast to start its activity without having to proof, just use very warm water in your dough mixture (120-130°F).

Do you need to let dough rise twice with instant yeast? ›

With instant yeast, you typically will only need to let it rise once. Instant Yeast will raise a loaf in a hurry and may yield a more light and airy bread. Because this type of yeast usually contains dough enhancers that cultivate a stronger rise, this yeast is best for baking a quick bread dough.

How much yeast for 2 cups of flour? ›

For each cup of flour (125 g), that is 1.5 g of instant yeast, or 1/2 teaspoon. For salt, I add 2% of the flour weight or 2.5 g per cup or about 0.4 teaspoons of table salt if all else is unsalted.

What not to do with instant yeast? ›

One time when you might not want to use instant and active dry yeasts interchangeably is when you're baking bread in a bread machine. Since bread machines use a higher temperature to raise dough, substituting instant for active dry yeast 1:1 may cause bread to over-rise, then collapse.

Can you use rapid rise yeast to make bread? ›

There are four main types of yeast you can use for bread baking: active dry yeast, instant dry yeast, fast-acting instant yeast, and bread machine yeast. All four types work quickly compared to natural leavening, but some need to be proofed in warm water first, and some can be added directly to the dough.

Do I need to let bread dough rise if I use instant yeast? ›

Some recipes call for a “double rise” or letting the dough rise in two different phases. With instant yeast, you typically will only need to let it rise once. Instant Yeast will raise a loaf in a hurry and may yield a more light and airy bread.

How long does bread need to rise with instant yeast? ›

Mix until a warm slurry forms, then add that to your dough. You may add a bit more flour until your desired dough consistency is reached. Do not over-knead your dough. Allow your dough to rise in a warm, draft-free place for 30 to 45 minutes.

Do you need to activate dry instant yeast? ›

Unlike active dry yeast, instant yeast doesn't have to be proofed first; it can be mixed straight into the dry ingredients with the same result. This yeast also gives you two separate rises.

References

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