Ground Turkey Cauliflower Rice Recipe (2024)

If you love savory flavors, then you’re really going to adore this ground turkey and cauliflower rice skillet recipe. Perfect for meal prep, quick lunches, and family dinners, this savory dish is ideal for whenever you want something filling and easy to make – it’s packed with protein and is super low-carb!

In the mood for meal prep? Let us start by saying just how much we love meal prepping–it’s perfect for whenever you know you’re going to be busy but need meals covered for a few days. Meal prepping is also easy on the wallet and prevents you from spending unnecessary money on take-out and fast food.

This ground turkey and cauliflower rice recipe are one of our favorite recipes to use for meal prep because the leftovers reheat wonderfully. The cauliflower rice is tender and fluffy and just what you need to balance the savory flavors of the ground turkey. Flavors of cumin, lime, and paprika are combined to create this tasty savory dish.

We love to use cauliflower rice rather than regular rice because it’s rich in fiber, low-carb, and all-around healthier. It takes only a handful of minutes to prepare the rice–just blitz the cauliflower in the food processor and cook until heated through it’s that easy!

Why This Cauliflower Rice and Ground Turkey Recipe is the Best

• Savory and delicious: The tender ground turkey is infused with bright veggies which makes it filled with yummy robust flavors. Honestly, we think the vegetables truly complete this rice bowl recipe!
• Healthy and loaded with protein: This recipe is low-carb, gluten-free, and perfect for whenever you’re wanting something light but hearty. You get additional fiber from the veggies and cauliflower rice so you can feel good about enjoying this meal.
• Perfect for the family: Even picky eaters will love this ground turkey and cauliflower rice! Prepare this recipe whenever you need a quick dinner ready in about 30 minutes–the best kind of meal!

Ingredients

Oil–We suggest using olive oil for this recipe because it’s great for savory recipes. If you do not have olive oil, then you can use melted coconut oil or any other type of vegetable oil.
Ground turkey– Lean ground turkey is the star of this recipe and is used due to its lower fat content. Ground chicken or beef will also work.
Garlic– Freshly minced garlic is used because of its savoriness and robust elements. Of course, you can use garlic powder if you’re in a pinch.
Red onion– For additional fresh savoriness throughout the turkey–it tastes delicious!
Bell pepper– Use any variety of bell pepper for this recipe; we like to use red due to its higher nutritional value.
Cherry tomatoes– Juicy cherry tomatoes complete this ground turkey and cauliflower dish. You can use Roma tomatoes if you do not have cherry or grape tomatoes.
Spices– Oregano, cumin, and smoked paprika provide earthy flavors to the turkey and really make it taste good.
Salt & pepper– Never forget the salt and pepper! For the best fresh flavors, we like to use Himalayan sea salt and freshly cracked pepper.
Cauliflower– One head of cauliflower is needed to create the fluffy cauliflower rice. Be sure the cauliflower is broken into small florets so your food processor can thoroughly chop it up.
Chili flakes– Flavor the recipe with the chili flakes until the desired taste is reached. You can leave the chili flakes out if you would like–especially for the younger crowd!
Lime– Fresh lime is used in this tasty recipe to provide an extra bonus round of flavor. You will need one lime for its juice and zest.
Parsley– What is a recipe without freshly chopped parsley? Cilantro would also work!

How To Make This Ground Turkey Cauliflower Skillet

First, measure your ingredients so you have a head start on the recipe. You can never prep too much!

Next, heat one tablespoon of oil in a large skillet over medium heat. Add the ground turkey, then break it up into smaller pieces with a wooden spoon as it cooks and browns.

Cook the ground turkey for above five minutes, then add the minced garlic, diced onion, bell pepper, cherry tomatoes, and the spices: oregano, cumin, and smoked paprika. Frequently stir the ground turkey as it cooks for three to four minutes, then season with salt and pepper. Set aside.

Meanwhile, place the cauliflower florets into your food processor and blitz until small rice-like bits form. You can work in batches if needed.

In the same skillet, add the remaining oil, cauliflower rice, chili flakes, lime juice, and zest. Cook for five to seven minutes while stirring occasionally until the rice is tender. Season the rice to your preferred taste, then sprinkle freshly chopped parsley atop the rice.

Serve immediately or store for later!

If you’re meal prepping: Divide the rice among four to five glass containers, then add the cooked ground turkey. Cover the containers with lids and place them in the refrigerator for up to five days.

To reheat, place the glass container in the microwave and cook for two minutes or until warm. Enjoy!

Notes and Tips

• Store the uncooked cauliflower rice in the refrigerator for up to 10 days or in the freezer for six months.
• Cooked cauliflower rice will remain fresh in the refrigerator for up to five days. You can freeze the cooked rice for six months.
• Enjoy this meal whenever you need a quick meal at home on your lunch break.
• Customize this recipe by adding additional veggies to the turkey mixture like zucchini, squash, different colored onions, corn, etc.

Frequently Asked Questions

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