20 of the Best Fall Soup Recipes - The Thirsty Feast (2024)

I’ve rounded up 20 fall soup recipes perfect for warming you up after a football game or an afternoon of leaf raking. There are healthy options, easy soups, warm soups and more – all the fall soups you could ask for!

20 of the Best Fall Soup Recipes - The Thirsty Feast (1)

20 Fall Soup Recipes

20 of the Best Fall Soup Recipes - The Thirsty Feast (2)

1. Loaded Baked Potato Soup

Chock full of bacon, sour cream, and cheddar cheese this Loaded Baked Potato soup is oh so creamy!

Potatoes and cheesy goodness provide all the comfort you need this fall with this recipe.

Green onions and salt & pepper tie this soup together creating a creamy version of a loaded baked potato without the waiting.

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2. Roasted Garlic Tomato Soup

This flavorful & aromatic soup recipe is easy to make and even easier to eat!

Simply garnish with croutons, shaved parmesan, and a drizzle of olive oil. Fresh cracked pepper on top and pair with grilled cheese sandwiches.

Lunch is served!

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3. Pumpkin Beef Stew

This pumpkin beef stew recipe is the best meal for cool autumn nights. It is savory, hearty and guaranteed to warm you up!

Paired perfectly with a glass of your favorite red wine or hot apple cider.

This pumpkin beef stew is a great soup to serve after a night of trick-or-treating or at your first fall bonfire!

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4. Chicken Potato Chowder

This chicken potato chowder is super hearty thanks to large amounts of grilled chicken and potatoes. And extra savory thanks to the bacon!

There can never be too much bacon! This recipe is also a great way to use up any leftover chicken in the fridge.

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5. Beef Mushroom Barley Soup

This hearty beef mushroom barley soup will really warm you up during this year’s sweater weather. Basil, thyme, and rosemary tie barley, mushrooms, and stew meat together in this warming recipe.

Sauteed carrots & onions beef up this beefy barley soup.

A thick and tasty soup paired perfectly with your favorite mulled wine!

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6. Roasted Red Pepper and Brie Soup

This roasted red pepper brie soup recipe is creamy and smooth. Smooth yet thick, smoky from the roasted red peppers, and creamy from the brie: soup season is here!

Use old brioche to make buttery croutons that are impossible to say no to when topping this soup.

You may want to double this recipe because you’re going to eat a lot of it. It’s that delicious!

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7. Meatball Tortellini Soup

This easy meatball tortellini soup is hearty enough for any weeknight dinner! Made with store-bought tortellini and giant homemade meatballs, this recipe takes under an hour to make!

With massive meatballs flavored to perfection, it’s guaranteed you’ll go back for second helpings.

8. Roasted Cauliflower and Cheddar Soup – Two Peas and Their Pod

This recipe is buttery and creamy without any butter or cream!

The roasted cauliflower is rich and filling without all the calories! Add a bit of aged white cheddar cheese to the soup for extra flavor if you’re missing the dairy factor.

Seasoned with fresh thyme and rosemary, this simple soup is perfect for a cold autumn or winter day.

9. Minestrone Soup – Culinary Ginger

Autumn Minestrone Soup is a seasonal twist on an Italian classic. This is soup hearty enough to be a complete meal anytime the weather is cool!

Or make it a year-round soup by adding in your favorite seasonal vegetables. Delicata squash, butternut squash, or pumpkin will take this soup to the next level of fall!

10. Brie and Cheddar Apple Beer Soup – Half Baked Harvest

Honeycrisp apples with brie & cheddar cheeses marry deliciously in this unique soup recipe.

Not too heavy, but still just cozy enough, it’s the perfect soup for mid-September. Its cinnamon pecan oatmeal crumble takes soup season to a whole new level.

It may seem totally out there putting a crumble on top of the soup, but it will blow your mind. And your taste buds!

11. Black Bean Corn Chowder

This black bean corn chowder recipe is perfect for cold weather. Creamy, chunky, and full of savory flavor black beans steal the show in this chowder!

If you’re looking for an easy chowder recipe with bacon, this is it!

This recipe is a great way to use up leftover corn cobs in August, but just as delicious in December with frozen corn.

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12. Chicken Tortilla Soup

This chicken tortilla soup is super quick & easy to make thanks to pre-cooked rotisserie chicken.

It is loaded with vegetables, peppers, and spice! When it’s chilly outside, this spicy soup will warm you in minutes.

Spice this soup season up with this Chicken Tortilla Soup recipe!

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13. Buffalo Sauce Chili

Tailgating this year for football season? This is the recipe you need to keep you warm on those chilly afternoons.

This hearty chili is the perfect use of buffalo sauce. Blue cheese crumbles tame the heat factor in this chili, yet allow that buffalo sauce flavor to linger on your palate.

Excellent for weeknight dinners, too!

14. Three Bean Chili – Spicy Southern Kitchen

Three Bean Chili is an easy, but tasty recipe spiced up with jalapeno pepper & cayenne pepper. A touch of brown sugar tones down the acidity of the tomatoes.

Kidney beans, black beans, and chickpeas pack this recipe with protein. Of course, chickpeas aren’t technically beans, but they fit right in and they provide some texture contrast.

Serve up with some cornbread muffins & dinner is served!

15. Potato Corn and Bacon Chowder – Life Made Simple

This cozy potato corn and bacon chowder is a quick & filling meal!

Packed full of flavor and is ready to go in just over 30 minutes! Chopped leeks and crisp pieces of bacon are the stars in this soup!

Only a handful of ingredients needed, this chowder recipe is great for the colder seasons.

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16. Cream of Mushroom and Wild Rice Soup

This recipe is perfect for rainy or snowy days or pretty much whenever you’re in the mood for soup.

Sauteed onions, celery, and carrots combine with mushrooms & wild rice for extra flavor. Vegetable stock and heavy cream keep this soup smooth, yet thick enough for a nice hearty meal.

Ready in only 30 minutes, this will be your go-to soup recipe!

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17. Spinach Tomato Orzo Soup – Eclectic Recipes

Orzo pasta, garlic, Italian diced tomatoes, chicken stock, and onion bring your belly flavor & warmth with these staple soup ingredients.

Don’t worry about getting snow stranded this winter with this recipe!

This soup was created with pantry staples in mind. Fresh or frozen spinach bring your pantry staples to life in this tasty, warming soup.

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18. Bacon Cheeseburger Soup – The Domestic Curator

This soup recipe is enough to feed a crowd.

If you don’t have a crowd, it will last in a freezer for weeks to come. This is a must-make-soup during the cooler months. It is absolutely delicious and creamy with bacon.

Creamy, cheesy, and beefy, this recipe will warm you up all winter long!

19. Easy Sweet Potato Apple Turkey Chili – Oh, Sweet Basil

Just start with cooking your turkey and sauteing your goods like zucchini, meanwhile puree your sweet potatoes and broth until smooth. Then dump it all together with a little milk and seasoning and BAM!

Fall soup.

This Easy Sweet Potato Apple Turkey Chili is that middle consistency of in-between chili and soup. But it’s just so hearty, we’ll call it chili for now!

Excellent for autumn & winter meals.

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20. Potato Kielbasa Soup

My new favorite, this cheesy potato kielbasa soup is so hearty! Use bread chunks to clean up the bowl – you’ll want to because this is so darn good.

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20 of the Best Fall Soup Recipes - The Thirsty Feast (2024)

FAQs

What soup is good for dehydration? ›

Researchers in ISU's Health and Human Performance Department of the College of Education say that eating chicken noodle soup rehydrates the body better than drinking plain water. The results also suggest that chicken broth and chicken noodle soup increase the body's fluid restoration better than popular sport drinks.

What soup is New Orleans known for? ›

Creole and Cajun Bisques

Lump crab meat, flavorful corn, heavy cream and loads of ingredients make up the New Orleans classic soup—Creole corn and crab bisque. This warm and hearty soup is a favorite in many local households and can be found in restaurants such as Landry's Seafood House.

How do you jazz up boring soup? ›

The key here is using the right herbs. Choose tender, leafy herbs for topping soup, like parsley (flat leaf or curly), cilantro, chives, or even mint. Skip the woody herbs, like rosemary and thyme — or add them in the beginning of the cooking process — otherwise they will dull, rather than brighten, the flavor.

How to season water for soup? ›

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

What not to eat when dehydrated? ›

Avoid alcohol, caffeine, soda, or sugar-sweetened beverages because these can dehydrate you even more. If you have kidney issues, the foods on this list may not be right for you, and a healthcare professional may need to monitor your electrolyte and nutrient intake closely.

What is the best drink for dehydration of seniors? ›

To prevent dehydration, you should drink water throughout the day. Water is best, but other drinks can also be helpful like milk, flavored sparkling water, and low-sugar fruit juices. Even frequent small sips are helpful if you cannot drink a full glass at a time.

What is the number one food in New Orleans? ›

It is worth noting that while Beignets may be the top must-eat food in New Orleans, hearty Jambalaya is our favorite local dish and one we often order even outside of Lousiana.

What soup is the official soup of Louisiana? ›

Gumbo (Louisiana Creole: Gum-bo) is a stew that is popular in the U.S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity" – celery, bell peppers, and onions.

What is turtle soup New Orleans? ›

Turtle soup is an exemplar of Cajun cuisine — created using traditional French culinary techniques, but with the added twist of local ingredients. The soup is made from a beef stock base with the meat from the American snapping turtle, which live in abundance in Louisiana's many swamps.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

What vegetables can you not put in soup? ›

Foods in the Brassica family, such as Bok Choy, are too strong for stock/broth and can impart a bitter taste. Foods in the Brassica family, such as broccoli, are too strong for stock/broth and can impart a bitter taste.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What gives soup the best flavor? ›

Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.

What goes first in soup? ›

The base of your flavor in a soup comes from the vegetables and other ingredients you add at the beginning, called aromatics. The traditional flavor base in French and American soups is called mirepoix, a mix of diced onions, carrots, and celery in 2:1:1 proportion (twice as much onion as carrot or celery).

What to use instead of stock in soup? ›

Water. This simple swap should suffice in most recipes that call for broth. To give H2O more depth, you may want to compensate by adding more spices like salt, pepper and bay leaves to your recipe and a tablespoon or two of olive oil to mimic the richness of broth.

What foods hydrate you quickly? ›

28 Hydrating Foods to Increase Your Daily Water Intake
  • 01 of 28. Watermelon. Greg DuPree. ...
  • 02 of 28. Cucumber. Victor Protasio. ...
  • 03 of 28. Skim Milk. Gorchittza2012/Getty Images. ...
  • 04 of 28. Soups and Broths. Alison Miksch. ...
  • 05 of 28. Strawberries. Jen Causey. ...
  • 06 of 28. Oranges. Caitlin Bensel. ...
  • 07 of 28. Cantaloupe. ...
  • 08 of 28. Lettuce.
7 days ago

What is the best broth for dehydration? ›

Bone broths, such as HAPI organic chicken bone broth, which is high in potassium, can quickly replenish electrolytes lost to sweat and avoid dehydration.

What is the best thing to drink if you're dehydrated? ›

Instead, replace lost fluids naturally with sips of water, fruit juice, crushed fruit mixed with water, or salty soups or broths. Fruit juices may upset your stomach, so it's best to dilute them with water. Avoid coffee, tea, soda, and alcoholic drinks.

Is chicken noodle soup good for dehydration? ›

Soup for Hydration and Electrolytes

Chicken noodle soup isn't just comforting; it's also a source of hydration and electrolytes.

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